Gulab Jamun

Ingredients

Knead koya gently breaking into granules.
Make sugar syrup / chasni of 1 string consistency with the sugar. Keep it warm
Add soda in 1 tsp of water.
Combine the chenna and khoya. Add soda mix, flour and kead gently.
Keep about 15gms of mixture for filling and divide about 24 balls of an inch diameter with the remaining mixture.
Add pistachio and saffron to the mixture kept aside. Mix well.
Flatten each ball, place little filling in the center, smoothen.
Heat the Ghee, add the balls and deep fry on a slow fire until golden brown,constantly stir