Jai Shree Krushna ,
One Pot meal , cooked in one vessel is mostly known as Saatvik Sadhu Bhojan . A complete meal with least efforts – full of nutrition and goodness . Tastes wonderful and a variation of regular Khichadi.
Let us try this on ourselves and serve our Laala with the goodness of Wheat , Pulses and Veggies.
- 1- 1/2 Cup broken wheat / daliya/ faada
- 2- 1/2 Cup Moong Dal [Yellow]
- 3- 1 Cup – chopped veggies , peas
- 4- Ghee for cooking and dressing
- 5- Cumin seeds , jeera
- 6- Salt to taste
- 7-Turmeric / Haldi powder.
- 8- Water.
1- Mix, wash and soak Daliya and Moong Dal for 5 mins.
2- Heat Cooker , add 2 tbs Ghee , splutter 1/2 tsp jeera and add the veggies , soaked mixture of Dal and Daliya and add salt, turmeric to your taste.
3- Close the cooker and allow the cooker to blow 2-3 whistles.
4- Open the cooker and check if the consistency of the Khichadi is ok, if need be add some water to make it semi solid.
5- Take out in a small plate and pour ghee over it – Offer is delicious delight to dearest Nandlala with a sprig of Tulsa Maharani .