Shekla of Bhaat

Rice the staple diet of many Indians – the cuisine is loaded with Rice recipes, in enormous forms . Here we re going to make these Pudla / Chilla called Bhaat Shekla , teamed with green chutney.


  • 1 cup cooked Rice mashed
  • 2 tbs Wheat Flour
  • 2tbs Curds
  • 1tbs chopped coriander leaves
  • 1 green chilli chopped [optional]
  • Salt to taste
  • 1/4 tsp termeric powder
  • 1tbs Sesme seeds
  • Ghee for cooking.

Preparation Method

Mix the mashed rice, curd, wheat flour, coriander leaves, chilli, sesme seeds, salt and termeric powder to a thick mixture.

Heat a non stick plate to make round Pudlas, thick and crisp – lacing with ghee and cooking on both the sides.

Serve on a platter with green Chutney to Shriji with divine Tulsi on top.