A doodhghar samagri, for both summers and winters and easy to prepare. A favourite of Shree Thakurji.
- Milk- 3litres
- Sugar -400gms
- Pistachio chopped -20gms
- Kesar / Saffron threads a pinch.
- Cardamom powder.
- Boil milk in a kadhai. Reduce to low heat and stir continously until 900ml approximatelyand acquires a granular consistency.Remove from fire, add sugar. Stir until sugar dissolves.Cool, remove to a bowl, garnish with pistachio nuts chopped and kesar strands, Cardamom [ ilaichi powder] . Takeout hot and serve to Shree Thakurji, mind it is not too hot .
- Refrigerate and Serve chilled in summer…
- radhe radhe.