Pasta in Green Sauce

Jai Shri Krushna ,

Present times PASTA -Italian by origin is a popular with younger generation and so our Shri Thakurji. Let us prepare this nutritious , sumptuous bowl of Pesto Pasta full of taste and cheesy to tease your taste buds.


  • 1 cuo boiled cut Macroni
  • 1cup chopped Red, Yellow Bell Pepper
  • 1/4 cup boiled Corn kernels
  • For the suace –
  • 2cups milk
  • 1tbs flour
  • Butter
  • Cheese Spread
  • Boiled puried Spinach 1 cup.
  • Salt to taste .

Preparation Method

Heat butter in a pan and add flour – constantly saute for 1 min -then add milk stirring constantly to prevent lumps formation.

As the sauce thickens add boiled Macroni , chopped Bell pepper, corn kernels and spinach puree mix well and add salt. Mix a table spoon of cheese spread to give the dish a cheesy texture.

Cook for just 1 minute and take off the stove.

Serve a helping in a bowl and serve with a Tulsi leaf to Shri Thakurji to relish this delightful dish .