Navneet is the Freshly home made butter , also called Makkhan – Navneet Priyaji is named after the unparalled Love for MakhanMisri. Let us prepare ourselves the yummy MAKHAN MISRI BHOG .


  • Fresh Milk Cream 1 cup.
  • Curd 1tsp
  • Few strands of Safforn
  • Few Pistachus
  • Few Almonds
  • 1 Cardamom powder
  • 1 tbs crushed Sugar.

Preparation Method

Add curd to the cream and keep it overnight to curdle.

Beat the curdled cream to acquire separated butter from may need to add a little water for clear, solid butter.

Add the powdered sugar.

Chop the dry fruits finely.

Add the chopped dryfruit , Saffron leaves , cardamom powder and beat properly to serve the delicious MAKHANMISRI BHOG.