Jai Shree Krushna,
Let us prepare this seasonal delicacy , prepared with Mango the King of fruits and full of Vitamin D goodness.
Mango also the favourite fruit of Shri Thakurji . We can use this item in the Keri Manorath also.
- Alphanso Mango Pulp – 2 Cups
- Sugar-150gms – 3/4 cup
- Besan-100 gms / 1 Cup
- Desi Ghee- 75 gms.or 1/3 cups
- Cashew – 15
- Pistachio- 10 to 12
- Small Cardamoms- 5
Peel two big sized mangoes, take out the pulp, grind it to a paste. You should have 2 cups of Mango Pulp.
Cut the Pistachios and Cashewnuts in small pieces, peel and grind Cardamoms.
Place a pan on stove and add GHEE once the ghee melts, add Gram Flour or Besan to it. Stir it till the besan gets brown in colour and starts giving off the roasting smell. allow it to stand.
Sugar and Mango Pulp together into a pan and let it cook for a while. Stir it with the spoon at small intervals.
Once the pulp gets thick, add the cooked Besan into the mixture of mango pulp and sugar and cook it for a while by continuously stirring the mixture with the spoon. When the mixture gets thick like a halwa, and starts to leave the corners of the pan, add some cashews and cardamon to it. Stir it regularly till the mixture forms a thick consistency.
Grease a plate and put the mixture on it. Spread the mixture evenly on the plate and garnish it with some cashews and pistachios sleeves.
Let the mixture get cool and within 2 hours the Mango Burfi will get cold and be ready to eat.
Cut this Burfi in desired shape.
The tasty Mango Burfi is now ready to serve Shri Thakurji.
You can eat the fresh burfi immediately and can store the left over in an air-tight container. This Mango Burfi won’t spoil in the refrigerator for at least 10 days; So you can enjoy the taste for a few days.