Mango Barfi

jai shree krushna,

On Ram Navmi, Pujyapad Rushivarji says , Mangoes are to be offered to Shree Thakurji for the first time in the season…

one can offer ripe, delicious, sweet smelling mangoes just like that by slicing / cutting…or prepare samagri , such as Mango Barfi .


  • 6 medium sized mangoes
  • ½ kg mawa
  • ½ cup ghee
  • ½ cup sugar for syrup
  • Few strands of saffron
  • 1 tsp cardamom powder
  • Few slices of almond and pista for garnishing.

Preparation Method


  • Prepare mango pulp and strain
  • Mix the pulp to mawa in a heavy based pan, on low flame till it thickens
  • Add ghee slowly, when ghee separates, remove from heat
  • Make sugar syrup, add enough water to soak the sugar
  • Make syrup of 1 thread consistency
  • Mix the mango mawa mix on low flame with the prepared sugar syrup
  • Stir on low flame till the mixture thickens
  • Add saffron and cardamom powder
  • Stir well, remove from heat, and pour on thali
  • Sprinkle slices of almond and pista on it
  • Cool and cut into pieces.