In the summer heat, Doodh ghar samagri is favourite to Shree Thakurji. It is pleasent , cool and sweet to beat the heat. Kulfi a traditional way of preparing ice cream the Indian way.
- 1 lit. Milk.
- 2. Sugar to taste.
- 3. Nuts – Pistachio, almonds chopped
- 4. Kesar / saffron, cardamom powder.
- Heat the milk in a bigger vessel and reduce to thick consistency . If you do not have time then condensed milk will also do. Add sugar to the reduced ,thick milk and all the nuts, saffron and cardamom powder.
- Fill in the small kulhar, earthen cups and referigerate. Wait till set. Offer this cool delight with lots of love to your ladoo Gopal. He will Love it.
- radhe radhe.