Monsoon is the season for Fresh sweet Corns in India . Corns full of starch and Protein – also known as Maize – is a cereal grain, grown world over. Consumed in many forms regionally , let us prepare here internationally approved Corn Gratin here for our Thakurji .
- 1.Cup Corn kernels boiled and grated
- 1tbs butter
- 1cup milk
- 1tbs Maida
- salt to taste
- 1 tbs Cheese Spread.
To make White Sauce heat a pan add butter and Maida saute for 1 min. and add milk with constant stirring – add salt and stir till it thicks – to the White Sauce add rated Corn and mix well. Now add Cheese spread and mix well.
If you like it baked – grate cheese on top of it and bake till it melts.
Serve this cheesy delight to Shri Thakurji with Tulsi leaf and Love.