In winters, during Mangala, shree Thakurji is offered Saubhagy Sonth, followed by Badam Halwa with Warm milk. This keeps the cold away, and provides body the extra warmth to fight the chill.
- 1/2 cups almonds soaked and crushed to paste.
- 1/3 cup milk4
- tbsp sugar
- 1/4 tsp cardamom powder.
- 3 tbsp ghee.
- Pour 1 cup of boiling water over the almonds. Leave aside for 5 mins.Drain and remove the skins of the almonds.Purée the almonds with 4 tablespoons of milk to a smooth paste in a blender.Heat the ghee in a non-stick kadhai and add the almond purée. Cook over a slow flame while stirring continuously till the mixture turns golden brown (approx. 15 minutes).Boil together the remaining milk with 4 tablespoons of sugar, add to the almond mixture and cook for 2 to 3 mins.
- Roll the halwa into small balls the unconventional way, for a change.
- Serve Shree Thakurji every morning with the garnishing of Cardamom powder, and lots of love…
- Radhe Radhe